Article Image

At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.

Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.

Lana's Garden Recipes

Shortbread Biscuits

Shortbread Biscuits

By Davina Taylor

Ingredients 250g butter, softened 1/2 cup icing sugar 1 tsp vanille extract 2 cups plain flour 1/2 corn flour Rhubarb, Strawberry & Ginger Jam Method...

Read more
Beetroot, Orange & Fetta Salad

Beetroot, Orange & Fetta Salad

By Davina Taylor

Ingredients Salad 4 oranges 500 g cooked beetroot, sliced 200 g fetta, crumbled Handful of mint leaves Dressing 4 tbsp reserved orange juice 1 tbsp...

Read more
Chicken Burgers

Chicken Burgers

By Davina Taylor

Ingredients Burgers 500 g chicken mince 1 small onion, grated 1 small zucchini, grated 1 small carrot, grated 1 egg ½ cup breadcrumbs 1 tbsp...

Read more
Scones

Scones

By Davina Taylor

Ingredients Dough3½ cups self-raising flour, plus extra for dusting1 cup thickened cream1 cup lemonade To ServeWhipped creamJam (we love ours with Lana's Garden Rhubarb &...

Read more
Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

By Davina Taylor

Ingredients Filling 150 g streaky bacon, finely minced 500 g pork mince (not lean) 2 cloves garlic, minced 1 small brown onion, finely chopped 1 celery stalk, finely chopped 2 tsp...

Read more
Chocolate Fondant Puddings

Chocolate Fondant Puddings

By Davina Taylor

Ingredients 200 g dark chocolate (64% cocoa solids), coarsely chopped 200 g unsalted butter, plus extra for greasing 225 g caster sugar 100 g plain flour 190 g egg...

Read more
Hot Cross Buns

Hot Cross Buns

By Davina Taylor

Ingredients Buns 9g instant Yeast 110g cup Caster Sugar 373ml warm Milk 640g Flour 2 tsp. Cinnamon powder 2 tsp. All spice 1/2 tsp. Salt...

Read more
Layered Vegetable Pie

Layered Vegetable Pie

By Davina Taylor

Ingredients 600g Sweet Potato, peeled & cut into 5mm slices 400g Eggplant, cut into 1cm slices 1/4 cup Olive Oil 2 Zucchini, sliced 500g Ricotta...

Read more
Rhubarb & Fig Jam Ricciarelli

Rhubarb & Fig Jam Ricciarelli

By Davina Taylor

Ingredients 300g Almond Flour 250g Sugar 2 large Egg Whites Zest of 1 Lemon Icing Sugar Lana’s Garden ‘Rhubarb and Fig Jam’  Method Preheat &...

Read more
Rhubarb & Pork Sausage Cassoulet

Rhubarb & Pork Sausage Cassoulet

By Davina Taylor

Ingredients 1 tbsp olive oil 12 Pork Sausages 8-10 rashes streaky bacon 1 onion, diced 2 carrots, peeled & diced 2 celery stalks, diced 2...

Read more
Rhubarb, Strawberry & Ginger Jam Filled Muffins

Rhubarb, Strawberry & Ginger Jam Filled Muffins

By Davina Taylor

Ingredients ¾ cup flour 3 tbsp flaxmeal 2 tbsp sugar 1 tsp baking powder 1/4 tsp salt 2/3 cup milk 1 egg, beaten 2 tbsp...

Read more
Rhubarb Coulis Chia Cup

Rhubarb Coulis Chia Cup

By Davina Taylor

Ingredients 1 cup unsweetened almond milk ¼ cup chia seeds Honey to taste Natural, almond or coconut milk Lana’s Garden ‘Rhubarb Coulis’ Yoghurt Toasted granola...

Read more