At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.
Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.
Lana's Garden Recipes
Hot Cross Bun Ice Cream Sandwich
Ingredients For the buns 2 hot cross buns For the filling 2 scoops rhubarb & raspberry ice cream (or your favourite flavour) To serve Rhubarb...
Rhubarb Matcha Latte
Ingredients Rhubarb Base 2 tbsp Rhubarb Coulis Matcha Latte 1 tsp matcha powder 2 tbsp hot water 1 cup milk (dairy or plant-based) 1-2 tsp...
Mexican Bowl
Ingredients Base Cooked rice Cooked chicken breast, sliced or shredded Vegetables & Crunch Lettuce, shredded Tomato, diced Roasted peppers, sliced Jalapeños, sliced Corn chips, lightly...
Rhubarb & Fig Crumble Bars
Ingredients Pastry & Crumble ¼ cup walnuts⅛ cup sugar, plus 1 tbsp extra¾ cup plain flour¼ cup light brown sugar, packed¼ tsp salt¼ tsp baking...
Rhubarb & Chilli Mussels
Ingredients Mussels 1 kg mussels, cleaned and debearded¼ leek, thinly sliced1.5 celery stalks, finely diced100 ml white wine½ cup Lana’s Garden Rhubarb & Chilli Salsa125 ml creamSalt & black pepper, to...
Parmesan Shortbread
Ingredients • 100g salted butter, chopped • 100g parmesan, finely grated • 95g plain flour • Lana’s Garden Rhubarb & Fig Jam, to serve Method...
Prawn Dipping Sauce
Ingredients • ⅔ cup mayonnaise • 1 tbsp Rhubarb Sauce • 1 tbsp Worcestershire sauce • 1 tsp horseradish • Dash of Tabasco • Pinch...
Baked Brie
Ingredients • 250g whole Brie • ¼ cup chopped pecans • ¼ cup Rhubarb Relish Method Preheat: Set oven to 180°C. Bake: Unwrap Brie and...
Brie and Fig Toasts
Ingredients • 1 baguette, sliced ½-inch thick • 1–2 tbsp olive oil • Salt & pepper • Rhubarb & Fig Jam • 280g Brie •...
Marmalade-Glazed Ham
Ingredients • 1 cup Rhubarb & Citrus Marmalade • ¼ cup honey • ½ cup orange juice • 5–6 kg ham leg, skin removed and...
Oysters Kilpatrick
Ingredients • 12 fresh oysters • 3 rashers streaky bacon, finely diced • 2 tbsp Rhubarb Sauce • 1 tsp Worcestershire sauce Method Preheat: Heat...