Mexican Bowl

Mexican Bowl

Posted by Davina Taylor on

Ingredients

Base

  • Cooked rice

  • Cooked chicken breast, sliced or shredded

Vegetables & Crunch

  • Lettuce, shredded

  • Tomato, diced

  • Roasted peppers, sliced

  • Jalapeños, sliced

  • Corn chips, lightly crushed

To Finish

  • Rhubarb Chilli Salsa

  • Fresh coriander leaves


Method

Prepare
Cook rice according to packet instructions. Warm or slice the cooked chicken breast.

Assemble
Divide rice between bowls. Top with chicken, lettuce, tomato, roasted peppers and jalapeños.

Finish
Spoon over generous amounts of rhubarb chilli salsa. Scatter with corn chips and fresh coriander.


A fresh, punchy bowl with heat, crunch and that sweet-tangy rhubarb kick 🌶️✨

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