Ingredients
• ⅔ cup mayonnaise
• 1 tbsp Rhubarb Sauce
• 1 tbsp Worcestershire sauce
• 1 tsp horseradish
• Dash of Tabasco
• Pinch of cayenne pepper
• Salt, to taste
Method
Mix: Place all ingredients, including Rhubarb Sauce, in a bowl and stir until well combined.
Season: Add salt to taste.
Serve: Enjoy with fresh prawns or seafood of your choice.
✨ A tangy, creamy dipping sauce with a rhubarb twist — perfect for summer platters, barbecues, and festive feasts.
