Ingredients
500g cucumbers
3/4 tsp salt
2 tbsp coriander, roughly chopped
1/4 cup spring onions, sliced
Dressing
2 tbsp Rhubarb Vinegar
2 tsp toasted sesame oil
1 1/2 tsp fresh ginger, grated
2 tsp soy sauce
1 tbsp toasted sesame seeds
Method
Smash: Bash the cucumbers with the smooth side of a meat mallet, rolling pin or other heavy kitchen utensil until they split open along the sides.
Cut: Cut the cucumbers into roughly 2.5cm chunks and place in a bowl.
Salt: Sprinkle with salt, toss to combine and leave for 20 minutes. Drain off any excess liquid.
Mix: Combine the Rhubarb Vinegar, sesame oil, ginger and soy sauce and mix well.
Serve: Drizzle the dressing over the cucumbers, add the coriander, spring onions and sesame seeds and toss to combine. Serve immediately.
Fresh, crunchy and full of flavour, this easy cucumber salad is the perfect side for summer meals, barbecues or Asian-inspired dishes.
