Ingredients
• 250g whole Brie
• ¼ cup chopped pecans
• ¼ cup Rhubarb Relish
Method
Preheat: Set oven to 180°C.
Bake: Unwrap Brie and place in an ovenproof dish. Bake for 15–20 minutes, until melted through.
Top: Spoon over Rhubarb Relish and sprinkle with pecans.
Serve: Enjoy immediately with crusty bread or crackers.
✨ Warm, creamy Brie topped with tangy rhubarb and crunchy pecans — a simple showstopper for festive entertaining.
