Ingredients
• 1 baguette, sliced ½-inch thick
• 1–2 tbsp olive oil
• Salt & pepper
• Rhubarb & Fig Jam
• 280g Brie
• Walnuts, toasted
Method
Toast: Brush baguette slices with olive oil, season with salt and pepper, and toast until lightly golden.
Assemble: Spread each slice with Rhubarb & Fig Jam, then top with a slice of Brie.
Warm: Return to the oven for 1–2 minutes, until the Brie just begins to melt.
Finish: Top with toasted walnuts and a crack of black pepper.
✨ Sweet, savoury, and perfectly indulgent — these Rhubarb & Fig Brie Toasts make a stunning appetiser or festive party bite.
