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At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.

Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.

Lana's Garden Recipes

Pork & Fennel Sausage Rolls

Pork & Fennel Sausage Rolls

By Davina Taylor

Ingredients Filling 150 g streaky bacon, finely minced 500 g pork mince (not lean) 2 cloves garlic, minced 1 small brown onion, finely chopped 1 celery stalk, finely chopped 2 tsp...

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Chocolate Fondant Puddings

Chocolate Fondant Puddings

By Davina Taylor

Ingredients 200 g dark chocolate (64% cocoa solids), coarsely chopped 200 g unsalted butter, plus extra for greasing 225 g caster sugar 100 g plain flour 190 g egg...

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Hot Cross Buns

Hot Cross Buns

By Davina Taylor

Ingredients Buns 9g instant Yeast 110g cup Caster Sugar 373ml warm Milk 640g Flour 2 tsp. Cinnamon powder 2 tsp. All spice 1/2 tsp. Salt...

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Layered Vegetable Pie

Layered Vegetable Pie

By Davina Taylor

Ingredients 600g Sweet Potato, peeled & cut into 5mm slices 400g Eggplant, cut into 1cm slices 1/4 cup Olive Oil 2 Zucchini, sliced 500g Ricotta...

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Rhubarb & Fig Jam Ricciarelli

Rhubarb & Fig Jam Ricciarelli

By Davina Taylor

Ingredients 300g Almond Flour 250g Sugar 2 large Egg Whites Zest of 1 Lemon Icing Sugar Lana’s Garden ‘Rhubarb and Fig Jam’  Method Preheat &...

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Rhubarb & Pork Sausage Cassoulet

Rhubarb & Pork Sausage Cassoulet

By Davina Taylor

Ingredients 1 tbsp olive oil 12 Pork Sausages 8-10 rashes streaky bacon 1 onion, diced 2 carrots, peeled & diced 2 celery stalks, diced 2...

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Rhubarb, Strawberry & Ginger Jam Filled Muffins

Rhubarb, Strawberry & Ginger Jam Filled Muffins

By Davina Taylor

Ingredients ¾ cup flour 3 tbsp flaxmeal 2 tbsp sugar 1 tsp baking powder 1/4 tsp salt 2/3 cup milk 1 egg, beaten 2 tbsp...

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Rhubarb Coulis Chia Cup

Rhubarb Coulis Chia Cup

By Davina Taylor

Ingredients 1 cup unsweetened almond milk ¼ cup chia seeds Honey to taste Natural, almond or coconut milk Lana’s Garden ‘Rhubarb Coulis’ Yoghurt Toasted granola...

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French Bistro Salad

French Bistro Salad

By Davina Taylor

Ingredients 1 big head oak lettuce ½ cup tarragon leaves ½ cup chives ¾ cup parsley leaves ½ cup walnuts (toasted & chopped) 3 garlic...

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BBQ Beef Ribs

BBQ Beef Ribs

By Davina Taylor

Ingredients 2kg Australian Beef Short Ribs 1 Tbs rice bran oil SPICE RUB 1 tsp ground cumin 2 tsp smoked paprika 1 teaspoon sea salt...

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Mediterranean Pasta Salad

Mediterranean Pasta Salad

By Davina Taylor

Ingredients   250g large dried pasta shells (or enough to serve approximately 3 – 4 people) 2tbsp good quality olive oil 2tbsp Lana’s Garden ‘Rhubarb...

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