Ingredients
Burgers
500 g chicken mince
1 small onion, grated
1 small zucchini, grated
1 small carrot, grated
1 egg
½ cup breadcrumbs
1 tbsp Lana’s Garden Rhubarb & Tomato Chutney
Salt & pepper, to taste
To Serve
6 brioche buns
Lettuce leaves
Tomato slices
Cheese slices
Dill pickle slices
Extra Lana’s Garden Rhubarb & Tomato Chutney
Method
Mix: In a large bowl, combine chicken mince, grated vegetables, onion, egg, breadcrumbs, chutney, salt and pepper. Mix until just combined — don’t overwork the mixture.
Shape: Form mixture into 6 even patties. Place on a tray and chill for 10–15 minutes to firm up if time allows.
Cook: Heat a lightly oiled frypan or BBQ over medium heat. Cook patties for 4–5 minutes each side, or until golden and cooked through.
Assemble: Lightly toast brioche buns. Layer with lettuce, tomato, chicken patty, cheese, pickle, and an extra spoonful of chutney.
Serve: Enjoy warm, stacked high and bursting with flavour.
✨ Juicy, wholesome, and full of garden goodness — these chicken burgers are made extra special with Lana’s Rhubarb & Tomato Chutney. Perfect for a quick weeknight dinner or weekend BBQ.
