Rhubarb, Strawberry & Ginger Jam Filled Muffins

Rhubarb, Strawberry & Ginger Jam Filled Muffins

Posted by Davina Taylor on

Ingredients

  • ¾ cup flour
  • 3 tbsp flaxmeal
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1 egg, beaten
  • 2 tbsp oil
  • 1/2 cup Lana’s Garden ‘Rhubarb, Strawberry & Ginger Jam’ 

Method

  1. Preheat oven to 175 degrees celsius, mix dry ingredients together.
  2. Add milk, egg & oil. Mix until just combined.
  3. Fold in the jam, reserving some for the tops of muffins.
  4. Fill muffin tins 3/4 of the way full & swirl jam through the top.
  5. Bake for 15 mins. Dust with icing sugar to serve.

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