Rhubarb, Strawberry & Ginger Jam Filled Muffins

Ingredients

• ¾ cup flour
• 3 tbsp flaxmeal
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2/3 cup milk
• 1 egg, beaten
• 2 tbsp oil
• 1/2 cup Lana’s Garden ‘Rhubarb, Strawberry & Ginger Jam’ 

Method

1. Preheat oven to 175 degrees celsius, mix dry ingredients together.
2. Add milk, egg & oil. Mix until just combined.
3. Fold in the jam, reserving some for the tops of muffins.
4. Fill muffin tins 3/4 of the way full & swirl jam through the top.
5. Bake for 15 mins. Dust with icing sugar to serve.