Rhubarb, Strawberry & Ginger Jam Filled Muffins

Rhubarb, Strawberry & Ginger Jam Filled Muffins

Posted by Davina Taylor on

Ingredients

  • ¾ cup flour
  • 3 tbsp flaxmeal
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1 egg, beaten
  • 2 tbsp oil
  • 1/2 cup Lana’s Garden ‘Rhubarb, Strawberry & Ginger Jam’ 

Method

  1. Preheat oven to 175 degrees celsius, mix dry ingredients together.
  2. Add milk, egg & oil. Mix until just combined.
  3. Fold in the jam, reserving some for the tops of muffins.
  4. Fill muffin tins 3/4 of the way full & swirl jam through the top.
  5. Bake for 15 mins. Dust with icing sugar to serve.

← Older Post Newer Post →

Recipes

RSS
Hot Cross Buns

Hot Cross Buns

By Davina Taylor

Ingredients Buns 9g instant Yeast 110g cup Caster Sugar 373ml warm Milk 640g Flour 2 tsp. Cinnamon powder 2 tsp. All spice 1/2 tsp. Salt...

Read more
Layered Vegetable Pie

Layered Vegetable Pie

By Davina Taylor

Ingredients 600g Sweet Potato, peeled & cut into 5mm slices 400g Eggplant, cut into 1cm slices 1/4 cup Olive Oil 2 Zucchini, sliced 500g Ricotta...

Read more

Explore More recipes

Hot Cross Buns

Hot Cross Buns

By Davina Taylor
Layered Vegetable Pie

Layered Vegetable Pie

By Davina Taylor
Rhubarb & Fig Jam Ricciarelli

Rhubarb & Fig Jam Ricciarelli

By Davina Taylor
Rhubarb & Pork Sausage Cassoulet

Rhubarb & Pork Sausage Cassoulet

By Davina Taylor
Rhubarb, Strawberry & Ginger Jam Filled Muffins

Rhubarb, Strawberry & Ginger Jam Filled Muffins

By Davina Taylor
Rhubarb Coulis Chia Cup

Rhubarb Coulis Chia Cup

By Davina Taylor