Ingredients
Rhubarb Base
-
2 tbsp Rhubarb Coulis
Matcha Latte
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
- 1-2 tsp honey (optional)
To Serve
-
Ice
Method
Prepare
Sift matcha into a cup, add hot water and whisk until smooth and frothy.
Assemble
Spoon rhubarb coulis into the base of a glass, add milk and then gently pour matcha over the top for the layered effect. Add ice.
A vibrant twist on a classic matcha latte with a delicate hint of vanilla & cinnamon — fresh, unexpected, and seriously good.
