Ingredients
• ½ red onion, finely chopped
• 125ml Rhubarb Vinegar
• ½ tsp freshly cracked black pepper
• ½ tsp sea salt flakes
• Fresh seafood of your choice
Method
Mix: Combine all dressing ingredients in a small bowl and mix well.
Arrange: Lay out your favourite fresh seafood on a serving platter.
Serve: Drizzle with the Rhubarb Vinaigrette, or serve it on the side for guests to spoon over. 🦪🦐🐟
✨ A light, zesty vinaigrette with a rhubarb tang — the perfect finishing touch for summer seafood platters.
