Ingredients
• 30ml Rhubarb Vinegar
• 15ml sugar syrup
• Sparkling water or soda water
• Ice
• Cranberries
• Mint or rosemary, to garnish
Method
Mix: Combine Rhubarb Vinegar and sugar syrup in a glass.
Top: Add ice and top with sparkling or soda water.
Garnish: Finish with fresh cranberries and a sprig of mint or rosemary.
✨ A refreshing Rhubarb & Cranberry Sparkler — light, tangy, and perfect for summer celebrations or festive toasts.
