At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.
Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.
Hot Cross Buns
Ingredients Buns 9g instant Yeast 110g cup Caster Sugar 373ml warm Milk 640g Flour 2 tsp. Cinnamon powder 2 tsp. All spice 1/2 tsp. Salt...
Layered Vegetable Pie
Ingredients 600g Sweet Potato, peeled & cut into 5mm slices 400g Eggplant, cut into 1cm slices 1/4 cup Olive Oil 2 Zucchini, sliced 500g Ricotta...
Rhubarb & Fig Jam Ricciarelli
Ingredients 300g Almond Flour 250g Sugar 2 large Egg Whites Zest of 1 Lemon Icing Sugar Lana’s Garden ‘Rhubarb and Fig Jam’ Method Preheat &...
Rhubarb & Pork Sausage Cassoulet
Ingredients 1 tbsp olive oil 12 Pork Sausages 8-10 rashes streaky bacon 1 onion, diced 2 carrots, peeled & diced 2 celery stalks, diced 2...
Rhubarb, Strawberry & Ginger Jam Filled Muffins
Ingredients ¾ cup flour 3 tbsp flaxmeal 2 tbsp sugar 1 tsp baking powder 1/4 tsp salt 2/3 cup milk 1 egg, beaten 2 tbsp...
Rhubarb Coulis Chia Cup
Ingredients 1 cup unsweetened almond milk ¼ cup chia seeds Honey to taste Natural or coconut milk Lana’s Garden ‘Rhubarb Coulis’ Toasted granola Method Mix...