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At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.

Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.

Parmesan Shortbread

Parmesan Shortbread

By Davina Taylor

Ingredients • 100g salted butter, chopped • 100g parmesan, finely grated • 95g plain flour • Lana’s Garden Rhubarb & Fig Jam, to serve Method...

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Prawn Dipping Sauce

Prawn Dipping Sauce

By Davina Taylor

Ingredients • ⅔ cup mayonnaise • 1 tbsp Rhubarb Sauce • 1 tbsp Worcestershire sauce • 1 tsp horseradish • Dash of Tabasco • Pinch...

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Baked Brie

Baked Brie

By Davina Taylor

Ingredients • 250g whole Brie • ¼ cup chopped pecans • ¼ cup Rhubarb Relish Method Preheat: Set oven to 180°C. Bake: Unwrap Brie and...

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Brie and Fig Toasts

Brie and Fig Toasts

By Davina Taylor

Ingredients • 1 baguette, sliced ½-inch thick • 1–2 tbsp olive oil • Salt & pepper • Rhubarb & Fig Jam • 280g Brie •...

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Marmalade-Glazed Ham

Marmalade-Glazed Ham

By Davina Taylor

Ingredients • 1 cup Rhubarb & Citrus Marmalade • ¼ cup honey • ½ cup orange juice • 5–6 kg ham leg, skin removed and...

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Oysters Kilpatrick

Oysters Kilpatrick

By Davina Taylor

Ingredients • 12 fresh oysters • 3 rashers streaky bacon, finely diced • 2 tbsp Rhubarb Sauce • 1 tsp Worcestershire sauce Method Preheat: Heat...

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Panna Cotta

Panna Cotta

By Davina Taylor

Ingredients • 2½ tsp gelatine powder • 1½ cups full-cream milk • ¼ cup caster sugar • 1½ tsp vanilla bean paste • Pinch of...

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Rhubarb and Raspberry Trifle

Rhubarb and Raspberry Trifle

By Davina Taylor

Ingredients • 450g cake (sponge or butter cake) • 1 cup Rhubarb & Raspberry Jam • 500g cream cheese, softened • 2 tbsp lemon juice...

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Mini Pavlovas

Mini Pavlovas

By Davina Taylor

Ingredients • 160ml egg whites • 1¼ cups caster sugar • 2½ tsp cornflour • 1 tsp white vinegar • 1½ cups thickened cream •...

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Rhubarb Vinaigrette

Rhubarb Vinaigrette

By Davina Taylor

Ingredients • ½ red onion, finely chopped • 125ml Rhubarb Vinegar • ½ tsp freshly cracked black pepper • ½ tsp sea salt flakes •...

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Rhubarb and Cranberry Sparkler

Rhubarb and Cranberry Sparkler

By Davina Taylor

Ingredients • 30ml Rhubarb Vinegar • 15ml sugar syrup • Sparkling water or soda water • Ice • Cranberries • Mint or rosemary, to garnish...

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Shortbread Biscuits

Shortbread Biscuits

By Davina Taylor

Ingredients 250g butter, softened 1/2 cup icing sugar 1 tsp vanille extract 2 cups plain flour 1/2 corn flour Rhubarb, Strawberry & Ginger Jam Method...

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