At Lana’s Garden, we believe food should be vibrant, flavourful, and effortless. Our handcrafted rhubarb condiments and preserves are designed to elevate everyday cooking, adding a unique twist to both simple meals and gourmet creations.
Whether you're looking for a quick weekday dinner idea, a crowd-pleasing appetiser, or a show-stopping salad, our recipes will inspire you to get creative in the kitchen.
Pork & Fennel Sausage Rolls
Ingredients Filling 150 g streaky bacon, finely minced 500 g pork mince (not lean) 2 cloves garlic, minced 1 small brown onion, finely chopped 1 celery stalk, finely chopped 2 tsp...
Chocolate Fondant Puddings
Ingredients 200 g dark chocolate (64% cocoa solids), coarsely chopped 200 g unsalted butter, plus extra for greasing 225 g caster sugar 100 g plain flour 190 g egg...
Hot Cross Buns
Ingredients Buns 9g instant Yeast 110g cup Caster Sugar 373ml warm Milk 640g Flour 2 tsp. Cinnamon powder 2 tsp. All spice 1/2 tsp. Salt...
Layered Vegetable Pie
Ingredients 600g Sweet Potato, peeled & cut into 5mm slices 400g Eggplant, cut into 1cm slices 1/4 cup Olive Oil 2 Zucchini, sliced 500g Ricotta...
Rhubarb & Fig Jam Ricciarelli
Ingredients 300g Almond Flour 250g Sugar 2 large Egg Whites Zest of 1 Lemon Icing Sugar Lana’s Garden ‘Rhubarb and Fig Jam’ Method Preheat &...
Rhubarb & Pork Sausage Cassoulet
Ingredients 1 tbsp olive oil 12 Pork Sausages 8-10 rashes streaky bacon 1 onion, diced 2 carrots, peeled & diced 2 celery stalks, diced 2...